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How do I ...? (5)
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Time to start the Discussion everyone...Hello fellow pastry lovers! I have the pleasure of being the first to post in this area. So.... let me begin with interesting questions. Ta… Started by Christopher Smith-thomasLatest Reply |
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Moldmaking materials in EuropeI want to get started with moldmaking, but cannot find good (online) stores in Europe. Shipping costs of US shops are too high since I want… Started by Chris |
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Mar 27 Reply by Nelly E Oberti |
Is Your Operation using Social Media/Networking?After 20 years as a chef and strategic brand consultant, I launched a social media/networking service this summer. I am conducting a survey… Started by Jeffrey (Stig) Kingman |
0 | Aug. 27, 2009 |
Looking for a tastey vanilla frosting/buttercream recipeI just can't seem to hammer out the kinks in a vanilla frosting recipe. I am looking for a vanilla frosting recipe that is preferably stabi… Started by Nicole Osif |
1 |
Aug. 5, 2009 Reply by Maxwell Sargent |
Looking for real deaf pastry chef or assiant pastry chefIt is hard to find a person(s) who is skilled and knowedge of Bakery or Pastry arts,,, happens to be deaf person . I would love to contact… Started by Theodore Burke |
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Apr. 9, 2009 Reply by Louis Long |
Time to start the Discussion everyone...Hello fellow pastry lovers! I have the pleasure of being the first to post in this area. So.... let me begin with interesting questions. Ta… Started by Christopher Smith-thomas |
0 | Jan. 23, 2009 |
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