PastryChampionship - WorldPastryForum

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Hello all-
I am very excited that this event is so close! I need some advice though. We are supposed to bring our own knives for the sculpted cakes with Bronwen. What is a good size blade for this purpose? I got a 12", but I'm afraid it might be a little overkill. There was also an 8" or a 10". What will work best?
Thanks for your time-
Marisa

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