I'd like to mold a semi-freddo and other items in long thin (aprox. 1" to 2" diameter by 4" or 5" long) cylindrical molds. I can't seem to find the right equipment to this. I'd prefer something that's metal so I can use heat/blow torch to release the item from the form quickly. I'd rather not use plastic, which would require lining the mold with acetate.
The only thing I can think of is the forms used to wrap cannoli dough. I could go to the hardware store, but I don't know what pipe material would be food and heat safe to buy.
Does anyone know of a source or what type of pipe to buy?
TIA
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