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Clay Gordon

Considering Pastry Chefs as World-Class Artists

Since as long as I can remember I wanted to be an artist. A photographer, specifically. I got my first camera (a 35mm manual rangefinder) before entering high school and by the time I was 17 I had purchased my first SLR (an Olympus OM-1) and started working for a professional portrait and landscape photogapher. At the age of 22 I entered the photograhy program at Rhode Island School of Design - where my horizons expanded exponentially. (RISD even had a culinary arts program at the time.)

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Posted on July 21, 2009 at 9:44am — 2 Comments

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At 10:24am on May 15, 2009, ali sezgin said…
hi evrybody my name is ali lm living in turkey lm a turkish dessert master
 
 
 

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