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Davush
- Male
- Scottsdale, AZ
- United States
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muy interesante, gracia, Davush
beautiful!
Sugar work you do very nice Ilike it
I want to recipe you do please
thanks
What is the sugar you use sugar work?
very nice, I saw the videos to your website may have?
This is an automatic translator translation.
Hi Nemo
nice
Profile Information
- Professional Status
- Practicing Professional
- About Me:
- www.davush.info
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Comment Wall (6 comments)
- At 7:51am on January 4, 2010,
Davush said…
- Mostly use isomalt... But for smaller sugar garnishes that may be eaten, I'll use cane sugar or a 50:50 combo cane & isomalt.
- At 7:42am on January 3, 2010,
Peter Gyorgyicsek said…
- Hi Chef Davush, thank you so much for your help. A made some silicon rubber moulds and created a few showpieces. I will sent you photoes sonn. Do you work with isomalt sugar or you cook your self from castorsugar?Sugar regards: Peter
- At 12:05pm on December 27, 2009,
Davush said…
- Tanx Priscilla! Took Kind! :)
- At 3:28am on December 27, 2009,
priscilla sotto gawat said… - Nice works Davush, I'm not into this line but I love it especially your demos.
Great...
Priscilla
- At 1:53pm on March 31, 2009,
Wendy DeBord said…
- Never mind where you work..........your great! I checked out your site.......LOVE your demos. I'm definitely a fan of yours.
- At 1:36pm on March 31, 2009,
Wendy DeBord said…
- Davush you do BEAUTIFUL work! Thank-you for sharing!!! May I ask where you work?
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