Chris, I am so sorry I hadn't gotten back to you sooner. I haven't been on here in awhile. Gettin back on track with everything, I would love to see how it turned out!
Hi Jamie,
I'm about to make a winter weddingcake next month for a Dutch cake decoration magazine. I like your topper, could you give some tips on making this?
Thanks,
Chris
Currently a student at the Pennsylvania Culinary Institute participating in the Patisserie and Baking program. I was recently hired as the Sous Chef at a bakery in my hometown and couldn't be happier! I am on the fast track in life and would have it no other way..."give me a firm place to stand, and , I'll move the Earth!!"