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Kathryn Gordon
- Female
- Ocean Grove, NJ
- United States
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Latest Activity
Hi Melissa,
TLC will film the World Pastry Competition this year. The Forum (classes) aren't filmed.
Kathryn,
I sent you an email, but I didn't hear from you yet. If you still need volunteers this year, I would love to help out.
--Colleen Carrigan
The best way to contact me is directly, per the instructions in the Volunteering sections of this website.
Chef Kathryn Gordon
Chef Instructor / The Institute of Culinary Education
kathrynlmg@yahoo.com
mobile (917) 841 0796
Hi Mrs Gordon!
My name is Jeremy Lacreuse, i work in midland mi as a pastry chef was wondering if you were looking for more volunteers wheter this is for the forum or the competition to help set up or need to set up with any of the chefs.
thank you…
Invitation to (Re)Create Historic Desserts of Careme at The Institute of Culinary Education, NYC www.iceculinary.com
May 14, 2010 at 6pm to May 16, 2010 at 10:30pm
Professor Cathy Kaufman (NYU) and I are co-teaching a class based on Careme on Friday May 14 + Saturday May 15 (each day from 6-10:30 pm) at The Institute of Culinary Education in NYC. Full details on the ICE website www.iceculinary.com (although I…
We have volunteers coming from South Africa, Ecuador, Argentina and the UK!
It's always great to see old friends, and many thanks to all the returning "alumni" helpers -- but this is a new development (let's face reality, there have always been many…
We're doing well given it's March in terms of staffing. Thanks to all of you!
Here's a new one: call for locals who don't have to book flights! Because the Treand/Auboine class will be on how to compete, they will use 4 of the competition classe…
Good day Kathryn,
I just sent you an e-mail now, abouth the volunteer job application.
I hope you will find interested.
My best regards:
Peter Gyorgyicsek
www.sugardecor.com
Hi everyone, it's that time of year again... I'm starting the staffing for this year's World Pastry Forum and World Pastry Championship. If you've helped before, you're welcome back again, of course! We have some "alumni" who have participated in on…
My e-mail is: passiondesserts@hotmail.com or alex@passiondesserts.com
Chance of a lifetime to assist Colette Peters at the World Pastry Forum!
I am still coordinating general volunteers during the Forum setup/takedown, Trade Show volunteers, and Championship volunteers... But if you will be in Phoenix from Monday, 6/…
Profile Information
- Professional Status
- Practicing Professional
- About Me:
- Hi everybody.
I teach at ICE in NYC except for about 3 weeks a year when I help produce the Carymax World Pastry Forum, National or World Pastry Championship, and Bread and Pastry Championship events.
My Carymax partner, Tina Korting, organize the volunteers for the events. We also work with the guest hotel, the Forum chef instructors, and Carymax to make arrangements for the food and equipment they need for the Forum classes.
I also help emcee with Keegan Gerhard during the competition; so yes, I'm the one directing the TV cameras, explaining what you're seeing the teams do on the big screens, answering questions from the audience, keeping track of the time, and reading the team's food descriptions as they go out to the judges, and even the sponsor information.
When I'm not working at ICE, or helping Carymax, I help design and lead pastry and baking tours in France. There's a very cool inn converted from a wheat mill in the Loire Valley, called le Moulin Bregeon. It's beautiful, the organic garden food and wines are fantastic. We work hands-on with a variety of Le Notre trained pastry chefs, Michelin culinary chefs, and artisan bread bakers and chocolatiers to customize programs (in English) for your interests and skill levels.
Check out my website,
www.moulinbregeoncuisinecourses.com
Kathryn Gordon's Photos
Kathryn Gordon's Blog
Call for Volunteers: 2010 Events
Hi everyone, it's that time of year again... I'm starting the staffing for this year's World Pastry Forum and World Pastry Championship. If you've helped before, you're welcome back again, of course! We have some "alumni" who have participated in one capacity or another for the last 10 years! Bring your friends! As always, the early-bird-catches-the worm. The "key" slots are the first to be assigned. And it's started already...
FORUM
If you've always wanted to help one of the Forum chefs durin… Continue
FORUM
If you've always wanted to help one of the Forum chefs durin… Continue
Posted on January 17, 2010 at 9:30am — 1 Comment
Interested in Wedding Cakes???
Chance of a lifetime to assist Colette Peters at the World Pastry Forum!
I am still coordinating general volunteers during the Forum setup/takedown, Trade Show volunteers, and Championship volunteers... But if you will be in Phoenix from Monday, 6/30 through Sunday, 7/5 and would like to volunteer to help Colette with her 5 demonstration classes on Cake Decorating for Pastry Chefs, please talk to me immediately (via email)!!!
Kathryn Gordon, Volunteer Coordinator for Carymax kgordon@iceculinar… Continue
I am still coordinating general volunteers during the Forum setup/takedown, Trade Show volunteers, and Championship volunteers... But if you will be in Phoenix from Monday, 6/30 through Sunday, 7/5 and would like to volunteer to help Colette with her 5 demonstration classes on Cake Decorating for Pastry Chefs, please talk to me immediately (via email)!!!
Kathryn Gordon, Volunteer Coordinator for Carymax kgordon@iceculinar… Continue
Posted on May 19, 2009 at 3:14pm — 2 Comments
Hi from Kathryn, the Forum and Championship Volunteer Coordinator
Have you been thinking about volunteering in Phoenix this year?
My Carymax partner, Tina Korting, and I will be organizing this year's volunteer assignments soon. Basically, the sooner you can sign up -- and the longer you're available -- the "better" the assignment.
But the success of these events is completely dependent on volunteers... Someone has to help unpack the semi-trucks that arrive with the equipment to set up the Forum and competition kitchens. Someone has to help wash the dishes f… Continue
My Carymax partner, Tina Korting, and I will be organizing this year's volunteer assignments soon. Basically, the sooner you can sign up -- and the longer you're available -- the "better" the assignment.
But the success of these events is completely dependent on volunteers... Someone has to help unpack the semi-trucks that arrive with the equipment to set up the Forum and competition kitchens. Someone has to help wash the dishes f… Continue
Posted on March 31, 2009 at 5:57pm — 3 Comments
Comment Wall (4 comments)
- At 10:23pm on September 20, 2009,
Marie Coloreo said…
- Hey how r ya. Hope all is well.
- At 11:15pm on July 7, 2009,
Bertina Battou said…
- Hi Kathryn,
It's Tina from Deloitte & Touche. I hope that you are well. Email me to let me know how things are going.
Tina
- At 11:44pm on April 8, 2009,
Tish Boyle said… - Hi Kathryn: I don't have your email address, but I'm wondering if you can call me tomorrow morning. I have a small job I need help with and I'm wondering if you might be interested or might know of someone who can do it. Time is of the essence, though. Thanks: 718-802-9007
- At 12:33am on April 3, 2009,
Ross Warhol said…
- Hey Kathryn,
My name is Ross Warhol and I am currently a student at the CIA Greystone Campus. I have heard many things about the forum from Chef Stephen Durfee who will be teaching a class there. I have worked with him for several months and he has been encouraging me to take part in the forum. He had told me about volunteering for the week to get the whole experience...so i guess that leads me to you. Hopefully there are more positions available to volunteer. I am available whenever you need me. Thanks for your time and i hope to hear from you soon.
-Ross Warhol-
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